Bacon-Wrapped Chicken Bites

  • 3 tbsp honey mustard, divided
  • 2 tbsp Worcestershire sauce
  • 1 boneless skinless chicken breast (6 oz.), cut into 24 pieces
  • 8 slices bacon, cut into thirds
  • 4 oz. sharp-white cheddar cheese, cut into 12 slices
  • 24 crackers
  • 2 tsp. chopped fresh parsley

1. Heat broiler.

2. Mix 2 tbsp. mustard and Worcestershire sauce. Add to chicken; toss to coat. Refrigerate 30 min. to marinate. Drain chicken; discard marinade.

3. Wrap bacon around chicken; secure with toothpicks. Place on rack of broiler pan. Broil, 4 inches from heat, 10 min. or until bacon is crisp and chicken is done, turning after 5 min.

4. Heat oven to 350 degrees F. Carefully remove toothpicks from chicken. Cut cheese slices in half. Place crackers in single layer on baking sheet; top with cheese. Bake 4 to 5 min. or until cheese is melted. Top with chicken, remaining mustard and parsley.

Makes 12 servings