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Bacon Salad Dressing
Ingredients
Serves 5- 100 g Bacon
- 100 ml cider vinegar
- 0.5 pinch salt
- 1 tsp Cumin seeds
Instructions
Cut the bacon in to pea size cubes or chop it. Put the cubes in a hot roasting pan and fry them for about 2 to 3 minutes. Combine fry bacon and all other ingredients in a bowl and mix them together.
Best salads to use the dressing for: dandelion, cabbage and red chicory salad.
NUTRITIONAL VALUES (1,4 to 1,6 PAL which corresponds to moderate activity of an office job)
WOMAN
Calories 5% RDA,
Protein 5% RDA,
Fats 13% RDA,
Cholesterol 5% RDA,
Carbs 0% RDA,
Sugar 0% RDA,
MAN
Calories 4% RDA,
Protein 4% RDA,
Fats 10% RDA,
Cholesterol 5% RDA,
Carbs 0% RDA,
Sugar 0% RDA.
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