More Appetizers Recipes
avocados & shrimp are a tasty tasty combo
Ingredients
1
pound cooked and peeled small shrimp
1
cup diced jicama
1/2
cup tomato juice
1/4
cup finely diced sweet onion
4
teaspoons finely diced jalapeño pepper
3
tablespoons chopped cilantro
2
teaspoons minced garlic
1/4
cup lime juice
Salt and ground black pepper to taste
2
fully ripened Avocados from Mexico, halved and pitted
Instructions
Mix shrimp, jicama, tomato juice, onion, jalapeño, cilantro, jalapeño, garlic and lime juice in a good sized bowl; season to taste with salt and pepper. Cover; refrigerate for 30 minutes. Just before serving, spoon marinated shrimp mixture into each avocado half; serve with lime wedges.