Avocado Mushroom Salad

For Salad:
2 Ripe Haas Avocados
10 Small Marinated Mushrooms, Halved
5 Tbsp Red Onion, Diced

For Dressing:
1/4 Cup Extra Virgin Olive Oil
1/6 Cup Lemon Juice
4 Tsp White Wine Vinegar
4 Tsp Crushed Red Pepper Flakes
1 Tsp Chili Powder
2 Tsp Lemon Pepper
Sea Salt
This is a simple salad great to accompany any meat dish:
  • Start by making the dressing by whisking all the ingredients together; set aside.
  • Slice avocados and place them side by side in serving plate
  • Finely dice the onions and sprinkle over top
  • Half the mushroom - these are the same mushrooms you find next to the olives at the olive bar at your local grocery store, they are normally merinated in olive oil - and place on top of the avocado
  • Spoon the dressing over top
  • Add small basil leaves

That's it, you're ready to serve the salad.
Serves 4.