More Appetizers Recipes
Avocado dumplings
Ingredients
Dumplings dough:
- 2,5 glass of wheat flour
- 1 egg, whipped
- 1 table spoon of oil
- pinch of salt
- 0,5 glass of warm water
Stuffing:
- 1 avocado, peeled and mashed
- 1/2 lime, juice only
- 100 grams of cream cheese
- 2 table spoon of grated parmesan
- white pepper
- pinch of salt
Garnish:
- canned tuna
- pistachio nuts
- avocado oil
Instructions
- Sift flour, add whipped egg, salt and oil, mix well.
- Add water, bit by bit, knead dough till it will be uniform, soft and supple.
- Sprinkle avocado with lime juice, mix with cream cheese, parmesan, white pepper and salt.
- Divide dough in two. Roll out first part (about 2 mm thickness). Cut out circle put 1 tea spoon of stuffing fold in half and close edges.
- Repeat with remaining dough and stuffing.
- Boil water, put it part of dumplings, boil about 6 min.
- Serve sprinkle with tuna, pistachio nuts and avocado oil.