Instructions
1. soak 冬菰 Dried Mushroom and 乾瑤柱 Dried Scallop in water until softened. dice mushroom and slice 乾瑤柱 Dried Scallop.
2. dice 冬瓜 winter melon and 瘦肉 pork fillet into finger tip size.
3. pour chicken soup and 300ml water into a saucepan bring to boil, then put all ingredients, cover with lid, medium heat for 15-20 mins.
4. serve with rice.