Asparagus Bacon Roll

1.5 fresh asparagus
2.4 pieces bacon ( or Thinly sliced beef or Pork )
3.Sake(tsp 1)
4.Salt(a pinch )

1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.

2.Now just place some of the asparagus on a piece of Bacon and roll them up.

3.heat some vegetable oil in a pan, and fry the bacon rolls till done.

4.Just before done, sprinkle sake on  the bacon rolls because it add relish.

5. Serve with Salt.