1.In a large saucepan, of water to a boil. Add asparagus; cover and boil for 3 minutes. Drain and pat dry. Set aside.
2.Now just place some of the asparagus on a piece of Bacon and roll them up.
3.heat some vegetable oil in a pan, and fry the bacon rolls till done.
4.Just before done, sprinkle sake on the bacon rolls because it add relish.
5. Serve with Salt.