Marinate the salmon fillets for atleast 3 hours and broil at 400dF until flesh is firm, juices run clear and outside is golden.
Peanut-Sesame Veggie Noodle Stir-Fry
1. In a bowl, whisk together: 1/3
C soy sauce + 1/4 C creamy peanut butter + 1/8 C distilled vinegar +
1/8 C mirin + 4 T sesame oil + 1 T honey + 2 T canola oil (adjust
ingredients according to taste) + ground pepper
2. Heat the wok.
Add 4 T olive oil. Saute 1 clove garlic(minced), 1 t ginger (grated)
and 1 medium onion(slivered). (Meanwhile, cook 1/2 lb spaghettini
noodles in salted boiling water until just tender.)
3. Add 1/2
red pepper (thinly sliced), 1/2 green pepper (thinly sliced) and 1 C of
julienned carrots. Cook for 1 min. (You may go ahead and use any
vegetables you like) As the heat from the wok is intense, this process
will be quick. So don't start doing anything else.
add the cooked spaghettini to the wok and pour over the sauce. Toss it
in the wok for a good 1 min. Immediately transfer onto the serving dish.