I tossed together some romaine lettuce, orange and red onion slivers.
Then, for the orange vinaigrette, I whisked together, 1/4
C fresh orange juice, 2 -3 T distilled vinegar, 1/4 C + 2 T olive oil,
a sprinkle or two of sesame seeds, 2 glugs of sesame oil + a dash of s
& p. (Add more salt/vinegar, should you find it too sweet.)
I placed the chicken slices on top of the salad,lightly drizzled with the vinaigrette and garnished with more sesame seeds.