Asian Chicken Lettuce Wraps

1 can (12.5 ounces)* Swanson® Premium White Chunk Chicken Breast in Water, drained2 medium carrots, shredded (about 1 cup)3/4 cup diced red pepper4 green onions, thinly sliced (about 1/2 cup)1/4 cup reduced fat Asian-style sesame salad dressing6 large Bibb or iceberg lettuce leaves
Stir the chicken, carrots, pepper, onions and dressing in a medium bowl.  Divide the chicken mixture among the lettuce leaves. Fold the lettuce leaves around the filling and serve immediately.