argentine inspired salad

head romaine wash&dry, chophandful carrots, peel, gradeseveral ripe tomatoes, cut in 1/8th/wedgesripe avocado, in cubescucumber, peel (optional), slice, and halve.EEOObalsamic vinegarsalt & pepper
arrange in bowl similar to picture.
self-serve, adding olive oil and balsamic vinegar, plus salt & pepper to dress plate.
this is super easy and clean, it's meant to give a lot of crunch and compliment red meat (argentine style - i learned from my friend who just traveled there).