Instructions
- In the bowl, mix the water and a bit of salt, then mix it with the white corn flour, until it forms a soft dough. Let it rest for 2 minutes.
- Heat up the frying pan and wet it with a little
drop of the cooking oil.
- Then, take a piece of the dough, make it a rounded ball, and then with your hands flat, press the small dough ball
until is flatten and rounded.
- Put the arepa in until a crust is created on one side, then turn it over
and wait for the crust in this side.
- Once ready, split the arepa open and
lightly butter the inside.
- Enjoy it!
Also you can make the arepa grilled, baked, or fried!