Apricot Pecan Bars

½ cup butter
½ cup brown sugar
½ cup apricot jelly
1 ½ flour
½ cup praline pecans or normal pecans

1. Preheat oven to 350˚F
2. Cream butter and sugar. Add in jelly
3. Beat in flour and pecans
4. Press into a greased 8x8 pan
5. Bake for 20 minutes, or until toothpick inserted comes out clean