- 150g macaroni
- 8 cauliflower florets, chopped
- 8 tbsp apple puree
- 8 tbsp grated cheese
- 4 tbsp natural yogurt
- 1 tbsp parsley
- Gently boil the macaroni in salted water. Add the cauliflower to the same pan after about 5 minutes and leave to simmer for 15 minutes til both are cooked. Drain and set aside.
- Turn the heat down low and pour in the apple and yogurt. Mix in the cheese til melted.
- Return the macaroni and cauliflower to the pan, mix well and sprinkle over the parsley to serve.