Juice and zest of 1 orange 1 grated apple, skin n all 5 tbsp apple concentrate/juice 200g sugar 150g plain flour 1 tbsp vanilla essence 1 tbsp baking soda
1) Put the grated apple, orange juice and zest into a measuring jug. Add in the apple concentrate until you have 250ml liquid. 2) In a mixing bowl, sift in the flour, then mix in the sugar and baking soda. 3) Add the fruit mixture, followed by the vanilla and mix well. 4)
Pour into a lined tin and bake at 180 degrees C for 25 minutes, or
until you can pull a skewer out clean. Cut into 8 triangles to serve.