Apple and coconut tart



200gms cake flour

100gms unsalted butter



2 apples, peeled and sliced

2 eggs, beaten

200ml whipping cream

80gms sugar

3 Tbsp grated fresh coconut

1 tsp vanilla essence

  • Sift the flour into a bowl. Rub in the butter using your fingertips until the mixture ressembles fine breadcrumbs.
  • Add enough cold water to form a firm dough. Wrap in cling film and chill for 30 mins.
  • Roll pastry out on a lightly floured work surface and line the tart tin (22cm). Prick the pastry base.
  • Mix all filling ingredients together in a bowl except the apple.
  • Arrange the sliced apple nicely on the tart base and pour the cream mixture.
  • Bake in pre heated oven (180°c) for 35-40 mins or until brown.