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Apam Balek
Ingredients
1) 2 cups self rising flour
2) 1/2 tsp bicarbonate soda
3) Few drops yellow food colouring
4) 1 egg
5) 1/2 cup fresh milk
6) 1/2 tsp baking powder
Filling:
1) 1 can creamy corn
2) 1 cup peanut – roasted and pounded
3) 1 cup sugar
4) 1 tbsp margarineInstructions
1) Whip sugar with eggs until arise. Add soda bicarbonate, milk, baking powder and food colouring.
2) Add flour and mix well. Add water slowly. Mix to a smooth batter then leave aside to stand for 1 hour (I used blender to get smooth batter then sieve).
3) Heat a nonstick pan and add a ladle of batter.
4) Cook for a while then spread filling evenly.
5) Cover the pan to cook the apam. Once cooked, fold like an omelet.More Entrees Recipes