More Snacks Recipes
any time veggie wonton
Ingredients
FILLING- 1/2 chinese cabbage
- 2 cloves garlic
- corn kernels from one large corn cob
- 1 large carrot, grated
- handfull of mushrooms
- 5 shallot stems
- 1/2 cup dark soy sauce
- 2 tbs sesame oil
- 1 egg
- packet wonton wrappers
- 1/4 cup Katsup Manis
- 1/2 lemon
- sesame seeds to sprinkle on top :)
- water (for sticking)
- oil (for frying)
Instructions
WONTONS- Separate wonton wrappers and lay out on bench.
- In a large bowl, combine the veggies, dark soy, garlic and sesame oil
- Crack egg on top of veggie mix and stir in
- Place a teaspoon or so of the veggie mix in the middle of each wonton wrapper, wet the edges and press together to make a semi-circle
- Fry for about a minute and a half on each side in a little oil to make nice and crunchy
DIPPING SAUCE
Combine Katsup Manis and lemon juice in a small bowl and sprinkle with sesame seeds