In Italian gastronomy, the antipasto is the dish that is eaten before the main course. The objective of this dish is to stimulate the appetite of your guests — that's why a good selection of ingredients is essential when preparing it. Some of the components that can be served are mortadella, finely sliced salami, salad, vegetables and cheese. There are also some kinds of breads that can be used to accompany the other items you've selected. For example, you can use baguette, focaccia, grissini or toasted bread. This recipe will help you create your an Italian antipasto dish your guests are sure to love.
In Italian gastronomy, the antipasto is the dish that is eaten before the main course. The objective of this dish is to stimulate the appetite of your guests — that's why a good selection of ingredients is essential when preparing it. Some of the components that can be served are mortadella, finely sliced salami, salad, vegetables and cheese. There are also some kinds of breads that can be used to accompany the other items you've selected. For example, you can use baguette, focaccia, grissini or toasted bread. This recipe will help you create your an Italian antipasto dish your guests are sure to love.
In Italian gastronomy, the antipasto is the dish that is eaten before the main course. The objective of this dish is to stimulate the appetite of your guests — that's why a good selection of ingredients is essential when preparing it. Some of the components that can be served are mortadella, finely sliced salami, salad, vegetables and cheese. There are also some kinds of breads that can be used to accompany the other items you've selected. For example, you can use baguette, focaccia, grissini or toasted bread. This recipe will help you create your an Italian antipasto dish your guests are sure to love.
Ingredients
- 200 g mortadella, finely sliced
- 200 g bresaola, finely sliced
- 200 g turkey breast, finely sliced
- 200 g ham, finely sliced
- 200 g truffle mortadella
- 1 can artichokes
- 200 g olives
- 1/2 lb mozzarella cheese, in slices
- 1 loaf toasted bread slices
- 1 lb cherry tomatoes
- 1 tbsp olive oil
Instructions
Prep: 10M
Cook: 10M
Ready In: 20M
- Preheat the oven to 350 C°.
- Place the cherry tomatoes on a baking sheet and pour the olive oil on top. Place the baking sheet in the oven and bake for about 10 minutes.
- In the meantime, put the mortadella, bresaola, turkey and ham on a wood tray and arrange in a pleasing aesthetic. Place the cheese in the middle.
- Take the cherry tomatoes out the oven and put them on top along with the artichokes, olives and toasted bread.
- Serve and enjoy this Italian starter.
Nutritional Info
Per Serving:
478 calories; 30.4g fat; 0g saturated fat; 0g trans fat; 14.3g carbohydrates; 0g fiber; 35.9g protein; 108mg cholesterol; 2654mg sodium; 0g sugar; 6 servings.Full nutrition guideYou May Also Like
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Nutritional Info
Per Serving:
478 calories; 30.4g fat; 0g saturated fat; 0g trans fat; 14.3g carbohydrates; 0g fiber; 35.9g protein; 108mg cholesterol; 2654mg sodium; 0g sugar; 6 servings.Full nutrition guide
