….Another Rice Dish… with 中式牛仔骨

- beef spare ribs 500g - onion sliced - tomato diced - garlic smashed 調味料 (marinade): - tablespoon water - tablespoon soy sauce - teaspoon sesame oil - teaspoon sugar - teaspoon baking soda - tablespoon cornflour 芡汁用 (sauce): - 2 tablespoon water - 2 tablespoons vinegar - 2 tablespoons tomato paste - 2 tablespoons sugar - teaspoon salt - teaspoon cornflour
TRANSLATED!!!!!! :D 1. Tenderise beef and marinate for 30 minutes. 2. 4 tablespoons of oil in a frying pan over a medium flame, cook it until the bones turn golden-ish, then take it out and set it aside. 3. Use the remaining oil to cook up the onions, garlic and tomatoes until the onions are lightly browned and the mixture smells fragrant. 4. Put the sauce into the frying pan with the onions, garlic and tomatoes until it starts to boil and stir it to make sure it's mixed. 5. Add the beef ribs in and stir fry lightly until it 'absorbs' the sauce.