Chop the spinack leaves and spread salt and blackpepper on to them. Wash and filter the anchovies. Remove the fishbones of the anchovies. Put 2 anchovies on your hand and spread some chopped spinach on to them and put 2 anchovies on top. Give a shape of bird with your hands. Mix the eggs in a bowl. Coat the anchovies with corn flour and cover with mixed eggs. Put some sunflower oil on a pan, wait for a while until the oil turns red and fry the anhovies on the hot pan.
Bon appetite :)