6 oz. whole grain Penne Pasta 1/2 cup slivered almonds 1/2 cup red onion (minced) 1/4 cup parsley (chopped) 1 tsp. mint (chopped) 1 ea. red delicious apple (diced) 2 tbsp. raspberry vinegar 2 tbsp. walnut oil 1 pkg. (4oz) Alouette Crumbled Fat Free Feta
Cook pasta al dente rinse with cold water and set aside in the refrigerator.
Toast slivered almonds in a non stick pan over medium high heat until slightly brown. Set aside to cool.
When pasta and almonds are cooled toss with the remaining ingredients in a glass serving bowl.