Alouette Baby Brie Wedge in Phyllo

3 sheets      Phyllo dough
4 Tbsp.        Clarified Butter or melted butter
1 wedge      Alouette Baby Brie
  • Preheat oven to 375 ºF.
  • Spread 1 sheet phyllo on flat work surface; brush evenly with melted butter.
  • Place a second sheet of phyllo on top; brush with melted butter.
  • Place third sheet of phyllo on top of 2 sheets; brush with melted butter.
  • Place Alouette® Baby Brie® on the near side
  • Begin rolling the Alouette® Baby Brie® Wedge to fully wrap in phyllo making sure the edges are folded in to seal
  • Bake 8-12 minutes, until golden brown.
  • Cool 10 minutes serving.