(Almost) Low Fat Chocolate and Banana Oat Cake

Makes 1 loaf or 8" cake tin:
  • 3 overripe bananas, sliced
  • 50g rolled oats
  • 40g dark chocolate, grated
  • 150g plain flour
  • 125g sugar
  • 75ml veggie oil
  • 1 egg
  • 1 tsp cinnamon
  • Half tsp baking soda
  • Half tsp bicarbonate of soda
  1. Whisk the egg with the oil and sugar. Mix in 2 of the bananas.
  2. Sift in the plain flour and fold in the oats, chocolate, cinnamon, baking soda and bicarbonate of soda.
  3. Pour into a greased tin and scatter more oats on top, followed by the remaining sliced banana.
  4. Bake at 180 degrees C for about 40-50 minutes until you can pull a skewer out clean.