2 cups shredded rotisserie chicken 1 1/2 cups mayo 1/2 cup corn (Sweet Sauteed if you feel like making it, or just use canned - don't hate me!) 3 tbsp chopped cilantro 1 tbsp adobo sauce 1 tbsp lime juice pinch of salt pinch of pepper cheddar buns spinach leaves
first 8 ingredients in a large bowl until well combined. Spread onto
the cheddar buns that you've lined with spinach leaves. Enjoy!