Adobo Chicken Salad On Spinach Lined Buns

2 cups shredded rotisserie chicken 
1 1/2 cups mayo
1/2 cup corn (
Sweet Sauteed if you feel like making it, or just use canned - don't hate me!) 
3 tbsp chopped cilantro
1 tbsp adobo sauce
1 tbsp lime juice
pinch of salt
pinch of pepper
cheddar buns
spinach leaves
Combine first 8 ingredients in a large bowl until well combined. Spread onto the cheddar buns that you've lined with spinach leaves. Enjoy!