This pizza is so good, it’s just freaking good.
Bake at 325°F for 10 minutes or until you see a little color.
Season and sautee chicken until fully cooked. Let rest for a couple minutes and cut into small pieces.
Also cut artichoke hearts into small pieces.
Remove dough from oven and add toppings. My order is Ricotta Cheese, pesto, chicken, and artichoke hearts.
Place back in oven and bake at 400°F until crust finishes browning.
Remove and open a pizza joint. Call it Spanky’s Personal Pizzas.