(a kind of) watermelon “sushi”

(from Paola Volpari's recipe)

- watermelon;
- marinated anchovies filet (1 per watermelon shaped-square);
- wasabi and fresh chives.

Cut the watermelon into squares (or any other shape you like!).Arrange them in a serve plate and place one marinated anchovy filet over each watermelon square.

Spread wasabi sauce over the watermelon squares, just a tiny little bit, and decorate with fresh chives.

It’s ready to serve!