Ingredients
- 4 types of cheese, grated. Cheddar, Mozzarella, Colby Jack, anything you like
- 1 chicken breast per person
- 2-3 slices of bacon per breast
- Some butter/margerine
Instructions
- Pre-heat oven to 350F degrees
- Slice into the side of the Chicken Breasts, creating a pocket
- Put in a small amount of butter, and enough cheese to fill the cavity
- Put slices of bacon over the top of the breast, and roll the breast into them
- Wrap breasts in foil, and cook on a baking sheet for 45 minutes
- Take breasts out of foil, dispose of the bacon fat
- Place on the baking sheet (I foil lined it) and broil for a further 10-15 minutes, until golden-brown
- Turn over and do the same if you wish
- Serve