1. Mix the dry ingredients very well.
2. whip the wet ingredients seperately.
3. Blend both wet and dry ingredients together and make sure there are no lumps...use a fork instead of spoon.
4. You can microwave the blended thick liquid in the same bowl or mug for 3 minutes.
5. Dont panic if the cake rises to the top..it wont overflow.
voilaa! your chocolate cake is ready....serve with cream or better still icecream. very quick enough when u have a sudden sweet tooth craving..